SHRIMP CULTURE

Shrimp Culture - DKC contains pure multiple strains of beneficial bacteria essential for shrimp and fish farming. As a mother culture, it can be multiplied year after year, providing long-term benefits. Some of the key bacteria include Bacillus, Algophilus, Nitrosomonas, Nitrobacter, and others, which play crucial roles in maintaining a healthy aquaculture environment. These bacteria help control pathogens, enhance water quality, and improve the overall health and growth of shrimp. Diseases in shrimp, caused by bacteria that encode toxins, often lead to high mortality by damaging the hepatopancreas, the primary digestive organ. Shrimp Culture - DKC combats these harmful bacteria, promoting healthier shrimp populations.